Research

There are many pharmaceutical and natural treatments for winter infections available these days. It can become difficult to decide what will be the best in any particular situation, so let us discuss the most common winter infections in order to understand their nature and approach each one accordingly.

The twelve Biochemic Tissue Salts form the mineral salts needed to boost cellular repair. The difference is that these mineral salts are biochemically prepared in homeopathic doses, which quickly enhances any deficiency symptoms that may be troubling one.

Fluoride causes mottled teeth-called dental fluorosis, the white, yellow, orange or brown patches or streaks on the tooth, in increasing order of severity. Pro-fluoridationist’s call this a ‘cosmetic effect’, but it is actually a sign of systemic poisoning of fluoride. In the US and Canada, dental fluorosis costs more to treat than tooth decay.

You too can discover the wonderful healing powers found in the right foods for your arthritis. Hippocrates was right when he said ‘Let food be thy medicine’.

Now that the predictions of global warming, or global pollution as it should be called, has become an accepted fact, it is time to look closely at the main culprits guilty of polluting our local environments and the air we breathe.

Pro-fluoridationists claim that the reduction of tooth decay since the 1950’s is a result of fluoridation. However tooth decay has been declining since the 1920’s, long before fluoridation was introduced and has continued to decline at the same time rate in fluoridated and non-fluoridated areas, showing that fluoridation has no effect upon tooth decay.

Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener and as a moisture-retaining agent. As it doesn’t crystalize, it is often used to make candy, beer, fondant and certain canned and premade baked foods.

Identifiable health concerns can be corrected with high quality supplements and the belief has arisen that cravings, too, share this aetiology. In Earl Mindell’s Vitamin Bible for the 21st Century, Mr Mindell suggests that a number of cravings are driven by nutrient deficiencies, but Marcia Pelchat of Monell Chemical Senses Centre in Philadelphia, Pennsylvania, says “Food cravings do not reflect the wisdom of the body”.