Research

Antibiotic Research

Antibiotic Research

Lemons are a good example of a food that contains high amounts of pectin and are known to have a beneficial effect on sufferers of colds and the flu.

Viral Infections and Homeopathic Treatment

Viral Infections and Homeopathic Treatment

There are many pharmaceutical and natural treatments for winter infections available these days. It can become difficult to decide what will be the best in any particular situation, so let us discuss the most common winter infections in order to understand their nature and approach each one accordingly.

Important Mineral Cell Salts

Important Mineral Cell Salts

The twelve Biochemic Tissue Salts form the mineral salts needed to boost cellular repair. The difference is that these mineral salts are biochemically prepared in homeopathic doses, which quickly enhances any deficiency symptoms that may be troubling one.

Fluoride and an Alternative - Part 1

Fluoride and an Alternative - Part 1

Fluoride causes mottled teeth-called dental fluorosis, the white, yellow, orange or brown patches or streaks on the tooth, in increasing order of severity. Pro-fluoridationist’s call this a ‘cosmetic effect’, but it is actually a sign of systemic poisoning of fluoride. In the US and Canada, dental fluorosis costs more to treat than tooth decay.

Arthritis – Changing My Diet Helped

Arthritis – Changing My Diet Helped

You too can discover the wonderful healing powers found in the right foods for your arthritis. Hippocrates was right when he said ‘Let food be thy medicine’.

A Pain in the Neck

A Pain in the Neck

Driving Environmental Pollution

Driving Environmental Pollution

Now that the predictions of global warming, or global pollution as it should be called, has become an accepted fact, it is time to look closely at the main culprits guilty of polluting our local environments and the air we breathe.

Teeth to die for

Teeth to die for

Pro-fluoridationists claim that the reduction of tooth decay since the 1950’s is a result of fluoridation. However tooth decay has been declining since the 1920’s, long before fluoridation was introduced and has continued to decline at the same time rate in fluoridated and non-fluoridated areas, showing that fluoridation has no effect upon tooth decay.

The Glucose Factor - An additive disaster

The Glucose Factor - An additive disaster

Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener and as a moisture-retaining agent. As it doesn’t crystalize, it is often used to make candy, beer, fondant and certain canned and premade baked foods.