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French fries linked to Breast Cancer
Research published in the on-line edition of International Journal of Cancer suggests French fries to be linked to a higher risk of breast cancer.
Research published in the on-line edition of International Journal of Cancer suggests French fries to be linked to a higher risk of breast cancer. Harvard Medical School associate professor and Brigham and Women’s Hospital epidemiologist Karin Michels has based her findings on a study, which looked at regular French fries consumption during the preschool years of 2000 adult women born between 1921 and 1965.
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