Featured Article
Diet and Cancer
Oct 10, 2022
People with a family history of cancers should look at dietary changes more seriously. One such suggestion is adding organic carrot and vegetables juices and eat plenty of leafy vegetables daily with minimum low fat.
Dietary Thoughts
Dr Arthur Schatzkin, chief of the Nutritional Epidemology branch of the US National Cancer Institute division of Epidemiology & Genetics response to the question of cancer and diet, stated people need answers, even if they are not definite.
Such questions are discussed in the main article.
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